Cabbage Casserole
Recipe: #20245
July 19, 2015
Categories: Casseroles, Side Dishes, Cabbage, Sunday Dinner, Oven Bake, Vegetarian, Vegetarian Dinner, more
"I know this doesn't sound like anything special but it's really really good and you could add in some chopped cooked bacon"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (309.6 g)
- Calories 189
- Total Fat - 11.6 g
- Saturated Fat - 6.1 g
- Cholesterol - 23.8 mg
- Sodium - 481 mg
- Total Carbohydrate - 18.7 g
- Dietary Fiber - 6.3 g
- Sugars - 8.3 g
- Protein - 5.6 g
- Calcium - 161.8 mg
- Iron - 1.2 mg
- Vitamin C - 84.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Coarsley shred the cabbage or chop it, then cook it until just tender in boiling water. Drain VERY VERY well.
Step 2
Saute onions and garlic with butter until soft.
Step 3
In a large bowl mix the soups and cheddar cheese together. Add the onion mixture and the fully drained cabbage; mix really well.
Step 4
Add to a buttered baking pan.
Step 5
Sprinkle Parmesan cheese over top, then crumble the ritz crackers on top.
Step 6
Cook until bubbly, about 25 minutes on 350 degrees. Let sit for about 15 minutes and serve.
Tips
No special items needed.
0 Reviews
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