Cabbage and Carrot Slaw
Recipe: #4961
March 20, 2012
Categories: Salads, Cabbage, Carrot, 5 Ingredients Or Less, Baby Shower, Birthday, Brunch, Easter, Fathers Day, July 4th, Mothers Day Picnic, Potluck, Heart Healthy, Low Fat, No Eggs, Vegan, Vegetarian, more
"No mayo is in this slaw so it will be perfect for summer entertaining. Recipe found on AARP's website. NOTE: Cook time is amount of time to chill."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (98.3 g)
- Calories 180
- Total Fat - 6.3 g
- Saturated Fat - 1.3 g
- Cholesterol - 46.2 mg
- Sodium - 767.5 mg
- Total Carbohydrate - 16.8 g
- Dietary Fiber - 4.4 g
- Sugars - 7.2 g
- Protein - 15 g
- Calcium - 43.2 mg
- Iron - 1.7 mg
- Vitamin C - 2.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Using a salad bowl or large serving dish combine carrots and cabbage.
Step 2
Toss the cabbage and carrots to combine and add the vinegar and oil. Season the mixture lightly with salt and pepper and toss again.
Step 3
Cover with plastic wrap and refrigerate the slaw for at least one hour before serving.
Tips
No special items needed.
2 Reviews
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