Ingredients
- 2 cups thinly sliced cabbage
- 1 cup small carrot strips
- 2 tablespoons cider vinegar
- 1 tablespoon extra virgin olive oil
- Salt and freshly ground black pepper, to taste
How to Make
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Step 1: Using a salad bowl or large serving dish combine carrots and cabbage.
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Step 2: Toss the cabbage and carrots to combine and add the vinegar and oil. Season the mixture lightly with salt and pepper and toss again.
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Step 3: Cover with plastic wrap and refrigerate the slaw for at least one hour before serving.
We hope you enjoy this recipe!
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