Cabbage and Carrot Slaw

15m
Prep Time
1h
Cook Time
1h 15m
Ready In


"No mayo is in this slaw so it will be perfect for summer entertaining. Recipe found on AARP's website. NOTE: Cook time is amount of time to chill."

Original is 4 servings

Nutritional

  • Serving Size: 1 (98.3 g)
  • Calories 180
  • Total Fat - 6.3 g
  • Saturated Fat - 1.3 g
  • Cholesterol - 46.2 mg
  • Sodium - 767.5 mg
  • Total Carbohydrate - 16.8 g
  • Dietary Fiber - 4.4 g
  • Sugars - 7.2 g
  • Protein - 15 g
  • Calcium - 43.2 mg
  • Iron - 1.7 mg
  • Vitamin C - 2.7 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Using a salad bowl or large serving dish combine carrots and cabbage.

Step 2

Toss the cabbage and carrots to combine and add the vinegar and oil. Season the mixture lightly with salt and pepper and toss again.

Step 3

Cover with plastic wrap and refrigerate the slaw for at least one hour before serving.

Tips


No special items needed.

2 Reviews

ellie

Easy and good salad -- and uses items I always have on hand -- couldn't be easier. Thanks for sharing!

5.0

review by:
(23 Aug 2019)

Bergy

Straight forward easy salad that has a lovely tang to it. I like that you can make it well in advance before serving. If anything making it in advance enhances the flavor Thanks Lori for a keeper

5.0

review by:
(22 Mar 2012)

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