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Butterscotch Pie

Here's how you make Butterscotch Pie
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  • Servings: 10
  • Prep: 20m
  • Cook: 2h
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 1 (9-inch) pie crust (baked and cooled)
  • 2 tablespoons unsalted butter
  • 1 cup light brown sugar, packed
  • 1/2 cup water (hot)
  • 2 large egg yolks
  • 2 tablespoons all-purpose flour
  • 2 cups evaporated milk (NOT sweetened condensed milk)
  • 1 teaspoon salt
  • 3 tablespoons cornstarch
  • 1 teaspoon vanilla extract
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Brown butter in saucepan over low heat. Add brown sugar and hot water (careful-it may splatter).

  • Step 2: In a bowl, beat egg yolks, flour, evaporated milk, salt and cornstarch with a whisk.

  • Step 3: Add milk mixture slowly to butter mixture, whisking while doing so.

  • Step 4: Cook over medium heat until thick, stirring constantly.

  • Step 5: Remove from heat; add vanilla. Pour into prepared crust and refrigerate for 2 hours.

We hope you enjoy this recipe!

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