Ingredients
- 1 cup all purpose flour (unsifted)
- 1 cup oats (quick cooking)
- 3/4 cup light brown sugar (firmly packed)
- 1/2 cup butter, softened (or margarine, softened)
- 1 can (14 ounce) sweetened condensed milk
- 3/4 cup chopped walnuts
- 1/4 cup sweetened shredded coconut
- 6 ounces butterscotch chips
How to Make
-
Step 1: Preheat oven to 350 degrees,if your using a glass pan 325 degrees.
-
Step 2: Prepare a 9 by 13 inch pan with cooking spray.
-
Step 3: In a large bowl mix well the flour,oats,sugar and margarine.
-
Step 4: Remove 1/2 cup of the oat mixture and set aside.
-
Step 5: With the remaining oat mixture, press evenly on the bottom of the prepared pan and bake for 10 minutes.
-
Step 6: Pour the condensed milk evenly over the crust.
-
Step 7: Sprinkle the chips,walnuts,and coconut evenly over the milk.
-
Step 8: Top with the reserved oat mixture and with the back of a spoon,press down firmly.
-
Step 9: Bake for 25 to 30 minutes or until lightly browned.
-
Step 10: Cool at room temp.then cut into bars.
-
Step 11: Cover and store and room temp.
Tips & Variations
- Cooking Spray
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.