Butterscotch Hot Cocoa
Created by TwisSis on March 26, 2015
- Servings: 5
- Prep Time: 10m
- Cook Time: 10m
- Recipe #18241
Ingredients
- 4 cups 2% milk
- 3/4 cup half and half (cream)
- 1/2 cup packed brown sugar
- 1/2 cup baking cocoa
- 1/2 cup ice cream topping (butterscotch)
- 1 teaspoon vanilla extract
- 150 grams miniature marshmallows (30 mini marshmallows)
How to Make
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Step 1: In a lrg saucepan, heat milk & cream over med-heat until bubbles form around sides of pan (do not boil).
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Step 2: Remove from the heat & whisk in the brown sugar, cocoa, butterscotch topping & vanilla until smooth.
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Step 3: Return to the heat. Cook until heated through, stirring. Pour into mugs & sprinkle w/approx 6 miniature marshmallows.
Nutritional Facts
- Serving Size: 1 (309.9 g)
- Calories 463.5
- Total Fat - 16.8 g
- Saturated Fat - 8.2 g
- Cholesterol - 44.2 mg
- Sodium - 392.8 mg
- Total Carbohydrate - 68.9 g
- Dietary Fiber - 0.7 g
- Sugars - 46 g
- Protein - 9.7 g
- Calcium - 288.7 mg
- Iron - 0.9 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.2 mg