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Butterscotch Hot Cocoa

Here's how you make Butterscotch Hot Cocoa
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  • Servings: 5
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 4 cups 2% milk
  • 3/4 cup half and half (cream)
  • 1/2 cup packed brown sugar
  • 1/2 cup baking cocoa
  • 1/2 cup ice cream topping (butterscotch)
  • 1 teaspoon vanilla extract
  • 150 grams miniature marshmallows (30 mini marshmallows)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a lrg saucepan, heat milk & cream over med-heat until bubbles form around sides of pan (do not boil).

  • Step 2: Remove from the heat & whisk in the brown sugar, cocoa, butterscotch topping & vanilla until smooth.

  • Step 3: Return to the heat. Cook until heated through, stirring. Pour into mugs & sprinkle w/approx 6 miniature marshmallows.

Tips & Variations

Don't forget the following tips and variations.
  • No special items are required.

We hope you enjoy this recipe!

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