Buttermilk Pancakes ala Williams Sonoma
Created by natsgarden123 on March 19, 2014
- Servings: 4
- Prep Time: 5m
- Cook Time: 5m
- Recipe #12296
Ingredients
- 2 large eggs
- 2 cups all purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups buttermilk
- 1/2 teaspoon vanilla
- 4 tablespoons unsalted butter (melted and cool)
- Oil
How to Make
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Step 1: In a bowl beat the eggs until frothy.
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Step 2: Add the buttermilk, melted butter and vanilla and mix well.
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Step 3: Add the flour, sugar, baking powder, baking soda and salt, and mix just until just blended - there should be some lumps.
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Step 4: Heat lightly greased griddle at 350 degrees.
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Step 5: Pour about 1/3 cup of the batter onto griddle for each pancake.
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Step 6: Cook until the tops of the pancakes are covered with tiny bubbles and the batter is set.
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Step 7: Flip pancakes and cook until the undersides are golden brown.
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Step 8: Repeat with remaining batter.
Nutritional Facts
- Serving Size: 1 (236.4 g)
- Calories 448.7
- Total Fat - 19.7 g
- Saturated Fat - 10.8 g
- Cholesterol - 148.2 mg
- Sodium - 1248.8 mg
- Total Carbohydrate - 56.2 g
- Dietary Fiber - 6.4 g
- Sugars - 12.6 g
- Protein - 15.5 g
- Calcium - 350.2 mg
- Iron - 3 mg
- Vitamin C - 0 mg
- Thiamin - 0.4 mg