Buttermilk Pancakes
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (126.2 g)
- Calories 233.9
- Total Fat - 7.4 g
- Saturated Fat - 4.1 g
- Cholesterol - 52.8 mg
- Sodium - 456.8 mg
- Total Carbohydrate - 34 g
- Dietary Fiber - 0.8 g
- Sugars - 10 g
- Protein - 6.7 g
- Calcium - 150 mg
- Iron - 0.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In large bowl, whisk together dry ingredients (flour, sugar, baking powder, baking soda and salt).
Step 2
In another bowl, whisk together buttermilk, egg, butter and vanilla then pour over dry ingredients. Whisk until combined, but still slightly lumpy.
Step 3
Lightly brush griddle with some oil at medium-high heat.
Step 4
Pour batter (1/4 cup at a time), into pan. Cook until bubbles appear on top, about 2 minutes. Flip and cook until bottoms are golden brown, about 1 minute.
Tips
No special items needed.