Buttermilk Pancakes

6
Servings
10m
Prep Time
3m
Cook Time
13m
Ready In


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Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (126.2 g)
  • Calories 233.9
  • Total Fat - 7.4 g
  • Saturated Fat - 4.1 g
  • Cholesterol - 52.8 mg
  • Sodium - 456.8 mg
  • Total Carbohydrate - 34 g
  • Dietary Fiber - 0.8 g
  • Sugars - 10 g
  • Protein - 6.7 g
  • Calcium - 150 mg
  • Iron - 0.6 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

In large bowl, whisk together dry ingredients (flour, sugar, baking powder, baking soda and salt).

Step 2

In another bowl, whisk together buttermilk, egg, butter and vanilla then pour over dry ingredients. Whisk until combined, but still slightly lumpy.

Step 3

Lightly brush griddle with some oil at medium-high heat.

Step 4

Pour batter (1/4 cup at a time), into pan. Cook until bubbles appear on top, about 2 minutes. Flip and cook until bottoms are golden brown, about 1 minute.

Tips & Variations


No special items needed.

Related

ImPat

Delicious pancakes served with strawberries and cream for dessert which we all enjoyed. Thank you sweety_Lisa, made for Alphabet Soup tag game.

review by:
(11 Dec 2014)

Ann Krezmer

review by:
(11 Mar 2014)