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Buttered Leeks

Here's how you make Buttered Leeks
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  • Servings: 4
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 tablespoon onion, fresh, finely chopped
  • 1 clove garlic, crushed (8 gram)
  • 3 tablespoons butter
  • 600 grams leeks (fresh, washed well, trimmed and cut in halves lengthwise, 6 leeks)
  • Seasonings, to suit your taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Lightly saute the onions and garlic in a little of the butter until softened,

  • Step 2: Place the leeks in salted boiling water to simmer & cook for 3 minutes ~ Drain and refresh the leeks in very cold water.

  • Step 3: Place the leeks in a greased casserole dish, dot with the remaining butter and sprinkle with season ~ to your liking.

  • Step 4: Cover dish with a lid or foil and cool at 180c (350F) for 20 minutes.

  • Step 5: Serve hot as a side dish.

We hope you enjoy this recipe!

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