Buttercream Frosting
Recipe: #34627
April 04, 2020
Categories: Desserts, Gluten-Free, No Eggs, Vegetarian, Sugar, Butter/Margarine Kosher Dairy, more
"A never-fail, standard recipe that will go well on just about any cake. Leftover frosting can be refrigerated for several days or frozen, for later use on cupcakes, cookies, etc."
Original is 30 servings
Ingredients
Nutritional
- Serving Size: 1 (20.6 g)
- Calories 87
- Total Fat - 3.1 g
- Saturated Fat - 2 g
- Cholesterol - 8.3 mg
- Sodium - 38.8 mg
- Total Carbohydrate - 15.2 g
- Dietary Fiber - 0 g
- Sugars - 15.2 g
- Protein - 0.1 g
- Calcium - 2.8 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine 1/3 of the sugar with the butter and salt in a large bowl.
Step 2
Blend the vanilla, 2 tablespoons of milk, and the remaining sugar into the mixture.
Step 3
Gradually stir in the remaining milk until desired spreading consistency is reached.
Step 4
To color, blend in about 8-10 drops of food coloring.
Step 5
This makes enough frosting for two 9"-round layer cakes. For a more generous supply of frosting, increase all of the ingredients by ¼.
Tips
No special items needed.
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