Created by JoanWagnerTeller on April 4, 2020
Step 1: Combine 1/3 of the sugar with the butter and salt in a large bowl.
Step 2: Blend the vanilla, 2 tablespoons of milk, and the remaining sugar into the mixture.
Step 3: Gradually stir in the remaining milk until desired spreading consistency is reached.
Step 4: To color, blend in about 8-10 drops of food coloring.
Step 5: This makes enough frosting for two 9"-round layer cakes. For a more generous supply of frosting, increase all of the ingredients by ¼.