Buttercream Frosting

30
Servings
20m
Prep Time
0m
Cook Time
20m
Ready In


"A never-fail, standard recipe that will go well on just about any cake. Leftover frosting can be refrigerated for several days or frozen, for later use on cupcakes, cookies, etc."

Original recipe yields 30 servings
OK

Nutritional

  • Serving Size: 1 (20.6 g)
  • Calories 87
  • Total Fat - 3.1 g
  • Saturated Fat - 2 g
  • Cholesterol - 8.3 mg
  • Sodium - 38.8 mg
  • Total Carbohydrate - 15.2 g
  • Dietary Fiber - 0 g
  • Sugars - 15.2 g
  • Protein - 0.1 g
  • Calcium - 2.8 mg
  • Iron - 0 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Combine 1/3 of the sugar with the butter and salt in a large bowl.

Step 2

Blend the vanilla, 2 tablespoons of milk, and the remaining sugar into the mixture.

Step 3

Gradually stir in the remaining milk until desired spreading consistency is reached.

Step 4

To color, blend in about 8-10 drops of food coloring.

Step 5

This makes enough frosting for two 9"-round layer cakes. For a more generous supply of frosting, increase all of the ingredients by ¼.

Tips & Variations


No special items needed.

Tags : Desserts

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