Butter Pecan Ice Cream

Prep Time
Cook Time
Ready In

"This recipe is from Eagle Brand Sweetened Condensed Milk site. Since it is my favorite ice cream, I thought I would post it for safe keeping. I love that it doesn't require an ice-cream machine, and only has 4 ingredients, making it very easy and cheap to make. Note: Keep in mind it takes 6 hours to freeze the ice cream, so make it ahead!"

Original recipe yields 1 serving


  • Serving Size: 1 (843 g)
  • Calories 2509.3
  • Total Fat - 254.2 g
  • Saturated Fat - 94.8 g
  • Cholesterol - 464 mg
  • Sodium - 812.1 mg
  • Total Carbohydrate - 48.8 g
  • Dietary Fiber - 15.7 g
  • Sugars - 26.1 g
  • Protein - 33 g
  • Calcium - 737.1 mg
  • Iron - 4.3 mg
  • Vitamin C - 3.2 mg
  • Thiamin - 1.3 mg

Step by Step Method

Step 1

Whip heavy cream to stiff peaks in a large bowl.

Step 2

Combine sweetened condensed milk, pecans, and butter in a large bowl. Mix well.

Step 3

Gently fold the whipped cream into the sweetened condensed milk mixture.

Step 4

Pour into a 9X5 inch loaf pan or 2 quart container. Cover.

Step 5

Freeze for 6 hours or until firm.

Tips & Variations

No special items needed.

1 Reviews


Deliciously smooth and nutty! I am not an ice cream eater or maker, but this will be a go to for family. I did try a wee bowl and thoroughly enjoyed it! Served this to friends with a French vanilla cake. Loved that it does not require an ice cream maker. Thanks Linda for an ice cream recipe that I like! Can't wait for my family to try it. Made for Billboard Recipe Tag.


review by:
(5 Jul 2016)