Butter Pecan Ice Cream
Recipe: #3068
November 25, 2011
Categories: Desserts, Pecan, 5 Ingredients Or Less Birthday, Romantic Dinner, Vegetarian, Make it from scratch, more
"This recipe is from Eagle Brand Sweetened Condensed Milk site. Since it is my favorite ice cream, I thought I would post it for safe keeping. I love that it doesn't require an ice-cream machine, and only has 4 ingredients, making it very easy and cheap to make. Note: Keep in mind it takes 6 hours to freeze the ice cream, so make it ahead!"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (843 g)
- Calories 2509.3
- Total Fat - 254.2 g
- Saturated Fat - 94.8 g
- Cholesterol - 464 mg
- Sodium - 812.1 mg
- Total Carbohydrate - 48.8 g
- Dietary Fiber - 15.7 g
- Sugars - 26.1 g
- Protein - 33 g
- Calcium - 737.1 mg
- Iron - 4.3 mg
- Vitamin C - 3.2 mg
- Thiamin - 1.3 mg
Step by Step Method
Step 1
Whip heavy cream to stiff peaks in a large bowl.
Step 2
Combine sweetened condensed milk, pecans, and butter in a large bowl. Mix well.
Step 3
Gently fold the whipped cream into the sweetened condensed milk mixture.
Step 4
Pour into a 9X5 inch loaf pan or 2 quart container. Cover.
Step 5
Freeze for 6 hours or until firm.
Tips
No special items needed.
1 Reviews
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