Butter Pecan Ice Cream
Created by LindasBusyKitchen on November 25, 2011
- Servings: 1
- Prep Time: 10m
- Cook Time: 0m
- Recipe #3068
Ingredients
- 2 cups heavy cream
- 1 can (14 ounce) sweetened condensed milk
- 1 1/2 cups pecans, chopped (toasted)
- 3 tablespoons melted butter
How to Make
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Step 1: Whip heavy cream to stiff peaks in a large bowl.
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Step 2: Combine sweetened condensed milk, pecans, and butter in a large bowl. Mix well.
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Step 3: Gently fold the whipped cream into the sweetened condensed milk mixture.
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Step 4: Pour into a 9X5 inch loaf pan or 2 quart container. Cover.
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Step 5: Freeze for 6 hours or until firm.
Nutritional Facts
- Serving Size: 1 (843 g)
- Calories 2509.3
- Total Fat - 254.2 g
- Saturated Fat - 94.8 g
- Cholesterol - 464 mg
- Sodium - 812.1 mg
- Total Carbohydrate - 48.8 g
- Dietary Fiber - 15.7 g
- Sugars - 26.1 g
- Protein - 33 g
- Calcium - 737.1 mg
- Iron - 4.3 mg
- Vitamin C - 3.2 mg
- Thiamin - 1.3 mg