Created by LindasBusyKitchen on November 25, 2011
Step 1: Whip heavy cream to stiff peaks in a large bowl.
Step 2: Combine sweetened condensed milk, pecans, and butter in a large bowl. Mix well.
Step 3: Gently fold the whipped cream into the sweetened condensed milk mixture.
Step 4: Pour into a 9X5 inch loaf pan or 2 quart container. Cover.
Step 5: Freeze for 6 hours or until firm.