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Butter Pecan Ice Cream

Here's how you make Butter Pecan Ice Cream
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  • Servings: 1
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 2 cups heavy cream
  • 1 can (14 ounce) sweetened condensed milk
  • 1 1/2 cups pecans, chopped (toasted)
  • 3 tablespoons melted butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whip heavy cream to stiff peaks in a large bowl.

  • Step 2: Combine sweetened condensed milk, pecans, and butter in a large bowl. Mix well.

  • Step 3: Gently fold the whipped cream into the sweetened condensed milk mixture.

  • Step 4: Pour into a 9X5 inch loaf pan or 2 quart container. Cover.

  • Step 5: Freeze for 6 hours or until firm.

We hope you enjoy this recipe!

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