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Butter Dip Biscuits

Here's how you make Butter Dip Biscuits
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  • Servings: 9
  • Prep: 10m
  • Cook: 25m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 1/2 cup unsalted butter
  • 2 1/2 cups all purpose flour
  • 4 teaspoons granulated sugar
  • 4 teaspoons baking powder
  • 2 teaspoons kosher salt
  • 1 3/4 cups buttermilk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat the oven to 450° Fahrenheit. Grease an 8 X 8 inch baking dish.

  • Step 2: Melt a stick of butter in your baking dish.

  • Step 3: Get out a medium bowl and put in the flour, sugar, baking powder, and salt. Mix it together.

  • Step 4: Pour in the buttermilk. Stir it until a loose dough is formed. The batter should be a little sticky.

  • Step 5: Place the dough into the baking dish. Spread it out with your hands. There will be butter that runs over the top of the dough. After smoothing it out in the pan, cut the biscuit dough into nine squares before placing into the oven.

  • Step 6: Bake for 20 to 25 minutes, turning the dish once during the baking time.

  • Step 7: If the butter that comes to the top is turning brown, dab it with a paper towel around the edges.

We hope you enjoy this recipe!

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