Ingredients
- 2,5 kilograms chicken thigh fillets, trimmed
- 1 onion, large halved and thinly sliced
- 1 teaspoon ginger paste, fresh
- 1 teaspoon garam masala
- 750 grams masala butter chicken simmer sauce. 2 x 375 gram jars
- 300 ml cream, light cooking thickened cream specified
- 2 tablespoons tomato paste
- Coriander leaves, for garnish
- Steamed basmati rice, to serve
- Warm naan bread, to serve
How to Make
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Step 1: Combine chicken, onion, ginger, and garam masala in the removable bowl of a 5.6 litre capacity slow cooker and toss well to combine and then add simmer sauce, cream and tomato paste and stir well to combine.
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Step 2: Cover with the lid and cook on low for 5 1/2 hours or until chicken is cooked and sauce has thickened.
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Step 3: Garnish with coriander and serve with rice and naan bread.
We hope you enjoy this recipe!
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