Butter Biscuits - Basic

These biscuits were made on 8/25/13,to go with our Sunday Dinner.Except for double sifting the dry ingredients,this recipe was made exactly as it was written.My oven heat is a bit on the "wonky" side,so the baking time took just a bit longer than the stated time.I've never made biscuits before that had grated butter in the dough,so that intrigued me. I was thinking that they would've had a really strong baking powder taste with so much in the recipe,but they didn't. Thanks for posting a recipe that will be made again and," Keep Smiling :) "

Perfect and delicious biscuits!!! Light, fluffy, and tender. Tastes great right out of the oven slathered with butter and jam. Next time...biscuits and sausage gravy. Thanks for posting this recipe, Derf!! :)

These are easy to put together and so tasty, yum........ Made for the Billboard Recipe Tag Game

Light and fluffy is what my 7yr old granddaughter said about these biscuits! And indeed they are. I was short on time so just did the spoon and drop onto a parchment lined baking sheet, and they turned out just perfectly. Thank you for sharing. Made for Billboard Recipe Tag.

I followed your tutorial in the community forum when I made these and I got perfect biscuits so I'm very happy with this recipe, I watch for the tutorils here on this site and enjoy looking at them, thanks Derf for helping me make perfect biscuits!

WoW! Derf, I made these today to go with a dinner of Ham tonight and all I can say is Thank You. These Biscuits turned out beautifully, great height, a beautiful golden brown, bravo! My Hubby gonna love us for these ;) This recipe made 7 good sized biscuits, and I used wax paper to knead/roll out on (saves a huge clean up on the countertop) Think I'll go sneak one right now and add some butter and honey to it. A girls gotta do what a girls gotta do!