Butter Beans Stroganoff
Recipe: #43860
November 04, 2024
Categories: Beans, Mushrooms, Eastern European Vegetarian, White Beans, Sour Cream, more
"Serve over rice mashed potatoes or noodles. Use vegetarian Worcestershire sauce if that matters to you."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (355.3 g)
- Calories 971.8
- Total Fat - 102.7 g
- Saturated Fat - 63.2 g
- Cholesterol - 262.4 mg
- Sodium - 2042.6 mg
- Total Carbohydrate - 13.1 g
- Dietary Fiber - 4.5 g
- Sugars - 5.1 g
- Protein - 4.9 g
- Calcium - 146 mg
- Iron - 0.7 mg
- Vitamin C - 14.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat butter and oil.
Step 2
Add onions and shallots and saute until translucent.
Step 3
Season lightly.
Step 4
Add mushrooms and cook until browned.
Step 5
Add garlic cook a minute.
Step 6
Add beans, veggie stock, thyme, mustard and Worcestershire sauce.
Step 7
Simmer until thickened mashing beans a little.
Step 8
Add sour cream and buttermilk and cook at low simmer, don't boil.
Step 9
Season to taste.
Tips
No special items needed.
0 Reviews
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