Butter Beans Stroganoff
Created by dienia b on November 4, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 30m
- Recipe #43860
Ingredients
- 1 tablespoon oil
- 1 tablespoon butter
- 1 french shallot, minced
- 1 cup white onion, diced
- 2 garlic cloves, minced
- 8 ounces mushrooms, sliced
- 1/8 teaspoon dried thyme
- 1 tablespoon white balsamic vinegar
- 1 cup vegetable stock
- 1/2 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 30 ounces butter beans, undrained (2 cans)
- 4 ounces sour cream
- 2 tablespoons buttermilk
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper, to taste
How to Make
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Step 1: Heat butter and oil.
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Step 2: Add onions and shallots and saute until translucent.
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Step 3: Season lightly.
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Step 4: Add mushrooms and cook until browned.
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Step 5: Add garlic cook a minute.
How to Make
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Step 6: Add beans, veggie stock, thyme, mustard and Worcestershire sauce.
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Step 7: Simmer until thickened mashing beans a little.
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Step 8: Add sour cream and buttermilk and cook at low simmer, don't boil.
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Step 9: Season to taste.