Back to Recipe

Butter Beans Stroganoff

Here's how you make Butter Beans Stroganoff
Pause Continue Reading
  • Servings: 4
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 tablespoon oil
  • 1 tablespoon butter
  • 1 french shallot, minced
  • 1 cup white onion, diced
  • 2 garlic cloves, minced
  • 8 ounces mushrooms, sliced
  • 1/8 teaspoon dried thyme
  • 1 tablespoon white balsamic vinegar
  • 1 cup vegetable stock
  • 1/2 teaspoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 30 ounces butter beans, undrained (2 cans)
  • 4 ounces sour cream
  • 2 tablespoons buttermilk
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat butter and oil.

  • Step 2: Add onions and shallots and saute until translucent.

  • Step 3: Season lightly.

  • Step 4: Add mushrooms and cook until browned.

  • Step 5: Add garlic cook a minute.

  • Step 6: Add beans, veggie stock, thyme, mustard and Worcestershire sauce.

  • Step 7: Simmer until thickened mashing beans a little.

  • Step 8: Add sour cream and buttermilk and cook at low simmer, don't boil.

  • Step 9: Season to taste.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.