Bunny Bait - Easter (You Can Make For Any Holiday)
April 06, 2019
Categories: Desserts, Fancy/Entertaining, Snacks, Easy/Beginner Cooking, Kid Pleaser, Kids Can Do It, Make-Ahead, No Refrigeration, Christmas, Easter, Entertaining, Fall/Autumn, Game/Sports Day, Halloween, July 4th, Mother's Day, New Years, Potluck, St. Patrick's day, Thanksgiving, Valentine's Day, Winter, Microwave, Stove Top, Boxed Cereal, Chocolate, Gifts, Spring, All Occasions more
"This is a great idea to make for the kids for Easter, or changing up the colors of the sprinkles and M&M's to match any of the holidays coming up. Kids and adults alike enjoy this delicious festive treat, and it is great to bring along to any holiday gathering. Of course, it is also a great snack any time you feel the urge to make it! The serving size is just a guesstimate, because it depends on how much you want! Enjoy!"
- Serving Size: 1 (102.6 g)
- Calories 425.4
- Total Fat - 23.3 g
- Saturated Fat - 5.7 g
- Cholesterol - 14.5 mg
- Sodium - 446.5 mg
- Total Carbohydrate - 50.4 g
- Dietary Fiber - 4.1 g
- Sugars - 22.7 g
- Protein - 7.7 g
- Calcium - 52.6 mg
- Iron - 3 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.1 mg
Melt the Almond Bark white melting chocolate according to package directions.
Spread pretzels, popcorn and Chex cereal on an foil covered baking sheet.
Sprinkle the nuts over the top of the mixture.
Slowly drizzle the melted white chocolate over the mixture. Stir gently, to coat evenly.
Add sprinkles, but don’t stir it anymore, or the sprinkles will be coated with chocolate and turn white.
Let mixture harden on cookie sheets, then break apart, and add M&M’s.
The ideas for packaging are endless; Cute bags to give away as favors, or just put it in a big bowl to serve.
Tips & Variations
- Baking Sheet