Created by LindasBusyKitchen on April 6, 2019
Step 1: Melt the Almond Bark white melting chocolate according to package directions.
Step 2: Spread pretzels, popcorn and Chex cereal on an foil covered baking sheet.
Step 3: Sprinkle the nuts over the top of the mixture.
Step 4: Slowly drizzle the melted white chocolate over the mixture. Stir gently, to coat evenly.
Step 5: Add sprinkles, but don’t stir it anymore, or the sprinkles will be coated with chocolate and turn white.
Step 6: Let mixture harden on cookie sheets, then break apart, and add M&M’s.
Step 7: The ideas for packaging are endless; Cute bags to give away as favors, or just put it in a big bowl to serve.