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Bull's Eye Burger

Here's how you make Bull's Eye Burger
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  • Servings: 4
  • Prep: 20m
  • Cook: 8m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound extra lean ground beef
  • 12 crackers (36 grams) unsalted soda crackers (crushed)
  • 3 green onions finely chopped
  • 1 large egg (beaten)
  • 1/4 cup barbecue sauce (bull's eye original bold bbq sauce or your choice of sauce, separated)
  • 4 ounces cheddar cheese (or cheese of your choice)
  • 6 ounces bread buns (burger buns, 4 buns)
  • 1 sweet onion (sliced into 4 slices)
  • 1 tomato (sliced into 4 slices)
  • Lettuce leaves (4 leaves)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix together the beef, soda crackers green onions, egg, 2 tablespoon BBQ sauce

  • Step 2: Shape the meat mixture into 4 patties, about 1/2" thick

  • Step 3: Fry the patties on alightly oiled, medium hot skillet for about 4 minutes each side

  • Step 4: Paint the patties with the remaining BBQ sauce as they are cooking

  • Step 5: Flip the burger after 4 minutes, top the burger with cheese, cover the pan

  • Step 6: Continue cooking for the final 4 minutes

  • Step 7: Place lettuce, sweet onion & tomatoe on the bottom bun

  • Step 8: Top with burger & enjoy

We hope you enjoy this recipe!

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