Bulgarian Prinzesi Feta Egg Toast
Recipe: #41000
June 21, 2023
Categories: Breakfast, Cheese, Cheddar, Feta, Eggs, Eastern European, Mediterranean, Vegetarian Air Fryer, Breakfast Sandwiches, more
"One of the ways that they make a breakfast sandwich in Bulgaria. Can use mozzarella and sourdough bread as well. I think this could go in air fryer as well."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (363.2 g)
- Calories 706.7
- Total Fat - 41 g
- Saturated Fat - 18.2 g
- Cholesterol - 950.9 mg
- Sodium - 1232.2 mg
- Total Carbohydrate - 30.4 g
- Dietary Fiber - 1.5 g
- Sugars - 4.1 g
- Protein - 51.1 g
- Calcium - 796.5 mg
- Iron - 6.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Butter bread lightly.
Step 2
Place on broiler rack.
Step 3
In a bowl add the eggs, salt, pepper, feta and grated cheese and mix fully until combined.
Step 4
Add a few tablespoons of the mixture on top of each slice of buttered bread and spread it out all the way to the crust.
Step 5
On a low rack put your oven on broil and keep a very close eye on them.
Step 6
It will take around 10 minutes, but it will really depend on the oven.
Step 7
As soon as they are golden and feel firm on top they are ready.
Step 8
Sprinkle on dry oregano.
Tips
No special items needed.
1 Reviews
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