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"Buffalo" Deviled Eggs

Here's how you make "Buffalo" Deviled Eggs
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  • Servings: 12
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 12 large eggs (hard-boiled, cooled & halved)
  • 1/4 cup blue cheese, crumbled (well crumbled, may use Stilton)
  • 1/2 cup mayonnaise
  • 1 tablespoon parsley (minced)
  • 1/2 teaspoon hot sauce (Tabasco sauce, more or less to taste preference)
  • 1 teaspoon lemon-pepper seasoning
  • 1 celery rib (finely diced)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mash the egg yolks & combine w/all ingredients except the diced celery.

  • Step 2: Spoon mixture into egg halves & garnish w/diced celery.

Tips & Variations

Don't forget the following tips and variations.
  • No special items are required.

We hope you enjoy this recipe!

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