Buffalo Chips Using Air Fryer
Recipe: #4569
February 11, 2012
Categories: Side Dishes, Potatoes, Game/Sports Day, Gluten-Free, No Eggs, Vegetarian, Spicy, Air Fryer, Vegetarian Dinner, Air Fryer Dinner, Air Fryer Potato, more
"A nice spicy chip recipe I like to serve on game night. Drizzle a bit more hot sauce on them after they are done or serve them spiced up or with ketchup. For those of you who don't have access to Frank's RedHot Sauce, I do have a copycat recipe for it #recipe13676 . People have compared this to Buffalo Wild Wings Buffalo Chip recipe."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (302.4 g)
- Calories 208.7
- Total Fat - 0.3 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 48.4 mg
- Total Carbohydrate - 47.5 g
- Dietary Fiber - 7.3 g
- Sugars - 3.5 g
- Protein - 5.1 g
- Calcium - 27.2 mg
- Iron - 1.6 mg
- Vitamin C - 27.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Clean potatoes well and pat dry.
Step 2
Cut in half lenghtwise then place the flat side down and slice into 1/4 inch slices.
Step 3
Toss into actifry.
Step 4
Drizzle with hot sauce and butter.
Step 5
Sprinkle with garlic powder to taste
Step 6
Cook for 35 to 40 minutes until nice and crispy
Step 7
Sprinkle with salt and pepper to taste.
Step 8
Drizzle a bit more hot sauce over the cooked chips if desired and serve.
Tips
No special items needed.
1 Reviews
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