Ingredients
- 2 pounds white potatoes (new potatoes)
- Hot sauce (2 actifry spoons Frank's RedHot Sauce, plus more for drizzling)
- Melted butter (1 actifry spoon melted butter)
- Garlic powder (a good sprinkle)
- Salt to taste
- Pepper to taste
How to Make
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Step 1: Clean potatoes well and pat dry.
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Step 2: Cut in half lenghtwise then place the flat side down and slice into 1/4 inch slices.
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Step 3: Toss into actifry.
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Step 4: Drizzle with hot sauce and butter.
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Step 5: Sprinkle with garlic powder to taste
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Step 6: Cook for 35 to 40 minutes until nice and crispy
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Step 7: Sprinkle with salt and pepper to taste.
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Step 8: Drizzle a bit more hot sauce over the cooked chips if desired and serve.
We hope you enjoy this recipe!
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