Herbed Baked Potato Wedges

The first time making these was a potato game changer for me. So easy and quick to make and love them with many things such as fish sticks, chicken wings, burgers, chicken tenders, beer battered fish to name a few. Love them more than fries!

Delicious! I used 3 yellow fleshed potatoes and we made short order of these babies. Served with sriracha ketchup. Thanks for sharing Bea! Made for Billboard Recipe Tag.

Made exactly as written, and really enjoyed these potato wedges. I did have to bake them for a little more than directed, as they were not done and browned enough with the suggested time. We did enjoy these with some sweet chilli sour cream. Simple and delicious, and a make again for sure.

I made this recipe on 9/13 for mine and my SO's dinner. And since there was just the two of us,I used one VERY large baked potato and kept the amount of seasonings the same. Instead of using the butter in the recipe, I used butter flavored spray on the baking sheet.After placing the potatoes on the sheet I sprinkled pepper and a bit more garlic powder on them. They didn't get as crisp as much as we liked ,but they were good enough to give them a good " SOLID " 4 *'s. These WILL be made again. Thanks for posting and " Keep Smiling :) "

These are very tasty! Good balance of herbs. Not done at 40 minutes though- cooked through at that point but like a baked potato. They needed ten more minutes to be nicely golden and crisp.

Simply said, Amazingly Delicious! I used a giant mutant red bliss potato and I wound up cooking it for an extra 5 minutes. We stuffed ourselves by eatting the whole thing as poatoes are just not the same the second night. It my new favorite way to make roasted poatoes! Flesh was tender and spices were spot on! Made for Billboard tag.