Potato Chips
Recipe: #6644
September 30, 2012
Categories: Side Dishes, Snacks, Potatoes, 5 Ingredients Or Less, Fathers Day Game/Sports Day, July 4th, Labor Day, Oven Bake, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, more
"By trial and error my DH and I came up with this yummy potato side dish. We have it as a side with burgers .You can sub parmesan or romano cheese for the Asiago if you can find it."
Ingredients
Nutritional
- Serving Size: 1 (226.7 g)
- Calories 232.5
- Total Fat - 5.3 g
- Saturated Fat - 3.3 g
- Cholesterol - 15.8 mg
- Sodium - 216.7 mg
- Total Carbohydrate - 35.2 g
- Dietary Fiber - 4.4 g
- Sugars - 1.7 g
- Protein - 11.7 g
- Calcium - 279.5 mg
- Iron - 1.6 mg
- Vitamin C - 39.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Pre-heat oven to 400 degrees F
Step 2
Line a cookie sheet with baker's parchment paper and spray with Pam.
Step 3
Slice the potato with a mandolin about 1/8 of an inch thick and place slices on the parchment paper lined cookie sheet in one layer.
Step 4
Then spray potato slices with Pam.
Step 5
Sprinkle potato slices with cheese, salt and optional pepper.
Step 6
Bake in oven on center rack for about 15 minutes. If you cut potatoes thinner, then check it at 10 minutes.
Step 7
Remove from oven and serve immediately. Enjoy!
Tips
No special items needed.