Buffalo Chicken Pizza
Servings
Prep Time
Cook Time
Ready In
Recipe: #6121
August 05, 2012
Categories: Dinner, Lunch, Main Dish, Pizza, Poultry, Chicken, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Entertaining, Game/Sports Day, Weeknight Meals, Oven Bake more
"I can never have enough of this pizza and since I like the flavor gilled then oven baked I always grill lots more chicken than I'm using for that meal and stick it in the freezer for this pizza. For a quick easy weeknight meal use a prebaked pizza crust and shredded chicken from your deli. Adapted from Taste of Home Grill It! magazine "
Ingredients
Nutritional
- Serving Size: 1 (272.9 g)
- Calories 430.2
- Total Fat - 34 g
- Saturated Fat - 9.6 g
- Cholesterol - 37.1 mg
- Sodium - 427.2 mg
- Total Carbohydrate - 15.7 g
- Dietary Fiber - 2.8 g
- Sugars - 7 g
- Protein - 17.9 g
- Calcium - 403.3 mg
- Iron - 1.3 mg
- Vitamin C - 31.9 mg
- Thiamin - 0.1 mg
Step 1
Preheat oven to 450.
Step 2
In a small saucepan, combine tomato sauce, butter and Frank's Red Hot and bring to a boil. Reduce heat to low and allow to simmer for approximately 15 minutes, or until sauce thickens slightly. Toss in the cooked chicken and heat through.
Step 3
Spread Ranch dressing over pizza crust and top with chicken mixture, cheese and onions. Bake for 8 to 10 minutes, or until cheese is melted.
Tips & Variations
No special items needed.
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