Buffalo Chicken Dip
Created by ChefJeff on October 21, 2014
- Servings: 6
- Prep Time: 15m
- Cook Time: 30m
- Recipe #14929
Ingredients
- 1 package (8 ounce) cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup hot sauce (buffalo wing sauce, I used more)
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh parsley
- 1 tablespoon white wine vinegar
- 1 teaspoon paprika
- 1 teaspoon chopped fresh dill
- 1/2 teaspoon garlic powder
- 1/4 teaspoon kosher salt
- 2 cups shredded cooked chicken (Rotisserie chicken, I used cooked grilled chicken)
- 1 cup shredded sharp Cheddar cheese, divided (I used way more)
- Tortilla chips
How to Make
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Step 1: Combine the cream cheese, sour cream, mayonnaise, wing sauce, chives, parsley, vinegar, paprika, dill, garlic powder and salt in a large bowl. Fold in the chicken and 1/2 cup of the cheese, making sure everything is well combined.
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Step 2: Pour into a 1 1/2-quart baking dish. Top with remaining 1/2 cup cheese - I used way more cheese!. Cover and refrigerate for up to 12 hours.
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Step 3: Remove the dip from the refrigerator and let sit at room temperature for 30 minutes.
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Step 4: Preheat oven to 350.
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Step 5: Uncover and bake for 30 minutes; until hot and bubbly.
Nutritional Facts
- Serving Size: 1 (168.7 g)
- Calories 312.6
- Total Fat - 18 g
- Saturated Fat - 9.2 g
- Cholesterol - 88.8 mg
- Sodium - 742 mg
- Total Carbohydrate - 6.1 g
- Dietary Fiber - 0.3 g
- Sugars - 1.3 g
- Protein - 31.2 g
- Calcium - 557 mg
- Iron - 1 mg
- Vitamin C - 3 mg
- Thiamin - 0.1 mg