Brussel Sprouts Vegetable Soup
Recipe: #41711
October 05, 2023
Categories: Brussels sprouts, Parsnips, French, German Vegetarian, Frozen Vegetables, Heavy Cream, more
"This is a European soup. Can add a leek if you wish."
Original is 6 servings
Ingredients
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- Seasoning
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Nutritional
- Serving Size: 1 (536.4 g)
- Calories 336.9
- Total Fat - 14.7 g
- Saturated Fat - 4.9 g
- Cholesterol - 22.7 mg
- Sodium - 1102.5 mg
- Total Carbohydrate - 44.3 g
- Dietary Fiber - 7.4 g
- Sugars - 10.5 g
- Protein - 8.7 g
- Calcium - 118.8 mg
- Iron - 2.2 mg
- Vitamin C - 29.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat oil.
Step 2
Add onions, season lightly with seasoning.
Step 3
Add celery and vegetable broth, can use chicken broth instead.
Step 4
Add rest of veggies.
Step 5
Season to taste with all the seasoning.
Step 6
Simmer 45 minutes.
Step 7
Add cream.
Step 8
Simmer don't boil for 10 minutes.
Tips
No special items needed.
0 Reviews
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