Brussel Sprouts Vegetable Soup
Created by dienia b on October 5, 2023
- Servings: 6
- Prep Time: 9m
- Cook Time: 60m
- Recipe #41711
Ingredients
- 3 tablespoons olive oil
- 1 cup onion ,chopped
- 2 stalks celery, chopped
- 3 carrots, chopped
- 2 pounds yellow potatoes, chopped, (4)
- 1 parsnip, chopped
- 12 ounces frozen Brussel sprouts
- 5 cups vegetable broth
- 4 ounces heavy cream, (1/2 cup)
- Seasoning
- 1 teaspoon garlic salt
- 1/2 teaspoon lemon pepper
- 1/2 teaspoon Maggi seasoning
- 1/2 teaspoon paprika
- 1 teaspoon dried parsley
How to Make
-
Step 1: Heat oil.
-
Step 2: Add onions, season lightly with seasoning.
-
Step 3: Add celery and vegetable broth, can use chicken broth instead.
-
Step 4: Add rest of veggies.
-
Step 5: Season to taste with all the seasoning.
-
Step 6: Simmer 45 minutes.
-
Step 7: Add cream.
-
Step 8: Simmer don't boil for 10 minutes.
Nutritional Facts
- Serving Size: 1 (536.4 g)
- Calories 336.9
- Total Fat - 14.7 g
- Saturated Fat - 4.9 g
- Cholesterol - 22.7 mg
- Sodium - 1102.5 mg
- Total Carbohydrate - 44.3 g
- Dietary Fiber - 7.4 g
- Sugars - 10.5 g
- Protein - 8.7 g
- Calcium - 118.8 mg
- Iron - 2.2 mg
- Vitamin C - 29.3 mg
- Thiamin - 0.2 mg