Back to Recipe

Brussel Sprouts Vegetable Soup

Here's how you make Brussel Sprouts Vegetable Soup
Pause Continue Reading
  • Servings: 6
  • Prep: 9m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 tablespoons olive oil
  • 1 cup onion ,chopped
  • 2 stalks celery, chopped
  • 3 carrots, chopped
  • 2 pounds yellow potatoes, chopped, (4)
  • 1 parsnip, chopped
  • 12 ounces frozen Brussel sprouts
  • 5 cups vegetable broth
  • 4 ounces heavy cream, (1/2 cup)
  • Seasoning
  • 1 teaspoon garlic salt
  • 1/2 teaspoon lemon pepper
  • 1/2 teaspoon Maggi seasoning
  • 1/2 teaspoon paprika
  • 1 teaspoon dried parsley
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil.

  • Step 2: Add onions, season lightly with seasoning.

  • Step 3: Add celery and vegetable broth, can use chicken broth instead.

  • Step 4: Add rest of veggies.

  • Step 5: Season to taste with all the seasoning.

  • Step 6: Simmer 45 minutes.

  • Step 7: Add cream.

  • Step 8: Simmer don't boil for 10 minutes.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.