Brunch Stuffed Portobello Mushrooms

2
Servings
15m
Prep Time
12m
Cook Time
27m
Ready In


"I say brunch but they are good with any meal. If you like top them with a fried egg or with cheese or with both! I like to use a really spicy BBQ sauce. This is such a simple, easy recipe but it comes out tasty. They would look great on a buffer table"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (101.5 g)
  • Calories 69.9
  • Total Fat - 3.9 g
  • Saturated Fat - 0.8 g
  • Cholesterol - 1.6 mg
  • Sodium - 155.9 mg
  • Total Carbohydrate - 7.9 g
  • Dietary Fiber - 1.1 g
  • Sugars - 3.1 g
  • Protein - 1.2 g
  • Calcium - 21.8 mg
  • Iron - 0.5 mg
  • Vitamin C - 21.2 mg
  • Thiamin - 0 mg

Step 1

Pre-heat oven to 350f.

Step 2

Chop the onions, peppers& garlic.

Step 3

Place mushrooms on a flat tray and bake for apprx 12 minutes.

Step 4

Meanwhile place all the chopped ingredients, except BBQ sauce, in a lightly oiled skillet.

Step 5

Stir fry over medium high heat until ingredients are soft and heated through(apprx 8 minutes).

Step 6

Add BBQ sauce, mix, cook 2 minutes.

Step 7

When you take the mushrooms out of the oven empty out the liquid but save it.

Step 8

Add a bit of the mushroom liquid to the veggie mixture.

Step 9

Stuff the hot mushrooms with the cooked ingredients.

Step 10

Serve.

Tips & Variations


No special items needed.

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