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Brunch Stuffed Portobello Mushrooms

Here's how you make Brunch Stuffed Portobello Mushrooms
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  • Servings: 2
  • Prep: 15m
  • Cook: 12m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 portobello mushrooms (cleaned, stem and fronds removed)
  • 1/4 cup onion, finely chopped
  • 2/3 cup chopped sweet peppers (mixed peppers, finely chopped)
  • 3 garlic cloves, finely chopped
  • 3 tablespoon barbecue sauce (spicy bbq sauce)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pre-heat oven to 350f.

  • Step 2: Chop the onions, peppers& garlic.

  • Step 3: Place mushrooms on a flat tray and bake for apprx 12 minutes.

  • Step 4: Meanwhile place all the chopped ingredients, except BBQ sauce, in a lightly oiled skillet.

  • Step 5: Stir fry over medium high heat until ingredients are soft and heated through(apprx 8 minutes).

  • Step 6: Add BBQ sauce, mix, cook 2 minutes.

  • Step 7: When you take the mushrooms out of the oven empty out the liquid but save it.

  • Step 8: Add a bit of the mushroom liquid to the veggie mixture.

  • Step 9: Stuff the hot mushrooms with the cooked ingredients.

  • Step 10: Serve.

We hope you enjoy this recipe!

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