Brownie Pudding
Recipe: #35119
June 17, 2020
Categories: Desserts, Puddings, Halloween, Mothers Day, Potluck, Oven Bake, Low Cholesterol, No Eggs, Vegetarian, Flour, Chocolate, more
"This is a great dessert from my friend, Bernice's Mom, Mrs Hotchkiss' Kitchen. It has been a family favorite for years, and I wanted to share it with everyone here. It is delicious on its own, or with fresh whipped cream or Cool Whip! If you are a chocolate lover, then this one is for you! Enjoy!"
Original is 6 servings
Ingredients
- FOR CAKE
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- FOR SAUCE
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Nutritional
- Serving Size: 1 (174.2 g)
- Calories 407.2
- Total Fat - 12.1 g
- Saturated Fat - 2.3 g
- Cholesterol - 2.2 mg
- Sodium - 370.9 mg
- Total Carbohydrate - 72.8 g
- Dietary Fiber - 2.9 g
- Sugars - 51.6 g
- Protein - 6.1 g
- Calcium - 159.7 mg
- Iron - 1.9 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat the oven to 400ºF.
Step 2
Mix together the flour, white sugar, baking powder, salt and cocoa powder in a large bowl.
Step 3
In a small bowl, mix together the milk, vanilla & cooking oil.
Step 4
Stir the liquid ingredients into the dry ingredients with a heavy spoon. If using nuts, stir them in now.
Step 5
Spread this batter mixture into the baking pan; it's not necessary to spread it completely across the bottom of the pan.
Step 6
Mix together the brown sugar & cocoa powder. Pour in the boiling water, whisking together to combine completely.
Step 7
Pour the sauce mixture gently over the batter.
Step 8
Bake in the preheated oven, for 30 minutes.
Tips
- NOTE: It is wise to put a cookie sheet or a larger baking pan underneath the pan, because it will likely boil over as it bakes.
3 Reviews
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