Brownie Pudding

6
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


"This is a great dessert from my friend, Bernice's Mom, Mrs Hotchkiss' Kitchen. It has been a family favorite for years, and I wanted to share it with everyone here. It is delicious on its own, or with fresh whipped cream or Cool Whip! If you are a chocolate lover, then this one is for you! Enjoy!"

Original recipe yields 6 servings
OK
  • FOR CAKE
  • FOR SAUCE

Nutritional

  • Serving Size: 1 (174.2 g)
  • Calories 407.2
  • Total Fat - 12.1 g
  • Saturated Fat - 2.3 g
  • Cholesterol - 2.2 mg
  • Sodium - 370.9 mg
  • Total Carbohydrate - 72.8 g
  • Dietary Fiber - 2.9 g
  • Sugars - 51.6 g
  • Protein - 6.1 g
  • Calcium - 159.7 mg
  • Iron - 1.9 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.1 mg

Step 1

Preheat the oven to 400ºF.

Step 2

Mix together the flour, white sugar, baking powder, salt and cocoa powder in a large bowl.

Step 3

In a small bowl, mix together the milk, vanilla & cooking oil.

Step 4

Stir the liquid ingredients into the dry ingredients with a heavy spoon. If using nuts, stir them in now.

Step 5

Spread this batter mixture into the baking pan; it's not necessary to spread it completely across the bottom of the pan.

Step 6

Mix together the brown sugar & cocoa powder. Pour in the boiling water, whisking together to combine completely.

Step 7

Pour the sauce mixture gently over the batter.

Step 8

Bake in the preheated oven, for 30 minutes.

Tips & Variations


  • NOTE: It is wise to put a cookie sheet or a larger baking pan underneath the pan, because it will likely boil over as it bakes.

Related

Nicky Wayne

Just amazing. I have tried and want to try more, Thanks

review by:
(22 Jun 2020)