Brownie Pudding

Prep Time
Cook Time
Ready In

"This is a great dessert from my friend, Bernice's Mom, Mrs Hotchkiss' Kitchen. It has been a family favorite for years, and I wanted to share it with everyone here. It is delicious on its own, or with fresh whipped cream or Cool Whip! If you are a chocolate lover, then this one is for you! Enjoy!"

Original recipe yields 6 servings


  • Serving Size: 1 (174.2 g)
  • Calories 407.2
  • Total Fat - 12.1 g
  • Saturated Fat - 2.3 g
  • Cholesterol - 2.2 mg
  • Sodium - 370.9 mg
  • Total Carbohydrate - 72.8 g
  • Dietary Fiber - 2.9 g
  • Sugars - 51.6 g
  • Protein - 6.1 g
  • Calcium - 159.7 mg
  • Iron - 1.9 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.1 mg

Step 1

Preheat the oven to 400ºF.

Step 2

Mix together the flour, white sugar, baking powder, salt and cocoa powder in a large bowl.

Step 3

In a small bowl, mix together the milk, vanilla & cooking oil.

Step 4

Stir the liquid ingredients into the dry ingredients with a heavy spoon. If using nuts, stir them in now.

Step 5

Spread this batter mixture into the baking pan; it's not necessary to spread it completely across the bottom of the pan.

Step 6

Mix together the brown sugar & cocoa powder. Pour in the boiling water, whisking together to combine completely.

Step 7

Pour the sauce mixture gently over the batter.

Step 8

Bake in the preheated oven, for 30 minutes.

Tips & Variations

  • NOTE: It is wise to put a cookie sheet or a larger baking pan underneath the pan, because it will likely boil over as it bakes.



This rich and delicious chocolate flavor sensation is awesome with some ice cream plopped on top! It will please every chocolate lover looking fo a fix!

review by:
(29 Jul 2021)

Picky Palate

So easy to throw together and the results were great! We had whipped cream on top and loved every mouthful of this chuck full of chocolate cake and delicious sauce!

review by:
(5 Dec 2020)

Nicky Wayne

Just amazing. I have tried and want to try more, Thanks

review by:
(22 Jun 2020)