Brown Sugar Wings
Recipe: #11264
November 20, 2013
Categories: Chicken, Appetizers, Birthday Fathers Day, Game/Sports Day, July 4th, Labor Day, Mothers Day, Picnic, Potluck, Oven Roast, Wings, Chicken Dinner, more
"This recipe is from my Mother in Law's cookbook. She made this recipe quite often and I loved it!!"
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (495.1 g)
- Calories 557.4
- Total Fat - 8.1 g
- Saturated Fat - 2.1 g
- Cholesterol - 933.1 mg
- Sodium - 938.2 mg
- Total Carbohydrate - 47.5 g
- Dietary Fiber - 0.2 g
- Sugars - 43.9 g
- Protein - 69.5 g
- Calcium - 59.5 mg
- Iron - 10.2 mg
- Vitamin C - 17.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a medium bowl, whisk together catsup, sugar, Worcestershire, and vinegar; season with salt and pepper. Set aside 1 cup sauce for tossing raw chicken; use rest for baked chicken.
Step 2
Preheat oven to 450 degrees, with racks in upper and lower thirds; line two rimmed baking sheets with aluminum foil.
Step 3
Divide wings between baking sheets, and toss with reserved 1 cup sauce.
Step 4
Bake chicken until opaque throughout, 30 to 35 minutes, rotating sheets and tossing chicken halfway through. Toss baked wings with 1/2 cup sauce, and serve with remaining sauce on the side.
Tips
No special items needed.
2 Reviews
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