Broiled Tomatoes & Feta Cheese
Recipe: #5426
May 14, 2012
Categories: Side Dishes, Snacks, Tomato, Mediterranean, 5 Ingredients Or Less, Baby Shower, Brunch Mothers Day, No Eggs, Vegetarian, Fresh Tomatoes, more
"An easy and delicious way to use up garden tomatoes!"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (164.1 g)
- Calories 28.3
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 234.6 mg
- Total Carbohydrate - 6.6 g
- Dietary Fiber - 1.7 g
- Sugars - 3.9 g
- Protein - 1.3 g
- Calcium - 52.1 mg
- Iron - 1.6 mg
- Vitamin C - 15.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cut tomatoes in half lengthwise. Place cut sides up on a baking sheet. Sprinkle evenly with salt and pepper to taste.
Step 2
Using your fingers lightly rub the Italian seasoning over the top of each tomato, then sprinkle with feta cheese (you do not need too much Italian seasoning).
Step 3
Drizzle evenly with Italian dressing. Broil 3 inches from heat 2 to 3 minutes or just until cheese starts to brown.
Tips
No special items needed.
1 Reviews
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