Broiled Tomato Slices
Recipe: #43699
September 28, 2024
Categories: Side Dishes, Lemon, Tomato, 5 Ingredients Or Less Brunch, Vegetarian, Butter/Margarine, more
"Makes a tasty accompaniment to any meal; alongside scrambled eggs, inside omelets, side to meats or fish. The possibilities are endless."
Original is 4-6 servings
Ingredients
Nutritional
- Serving Size: 1 (273.1 g)
- Calories 149.7
- Total Fat - 9.4 g
- Saturated Fat - 5.6 g
- Cholesterol - 22.9 mg
- Sodium - 694.6 mg
- Total Carbohydrate - 18.6 g
- Dietary Fiber - 5 g
- Sugars - 6.9 g
- Protein - 3.1 g
- Calcium - 60.8 mg
- Iron - 1.3 mg
- Vitamin C - 76.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Line a large baking sheet with foil. Spread the tomato slices on the baking sheet and sprinkle with salt, pepper, and lemon zest. Melt the butter in a medium skillet and stir in the bread crumbs and toast very lightly (overcooking, will cause them to overbrown in the broiler and possibly burn prematurely).
Step 2
Sprinkle over the tomato slices. Place the tomatoes in the broiler, and broil several minutes to brown crumbs lightly, watching very carefully to prevent the breadcrumbs to burn. Serve hot.
Tips
No special items needed.
2 Reviews
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