Broiled Tomato Slices
Created by ForeverMama on September 28, 2024
- Servings: 4-6
- Prep Time: 5-10m
- Cook Time: 5m
- Recipe #43699
Ingredients
- 4 ripe tomatoes, sliced 1/2-inch thick
- 1 teaspoon salt
- 1/2 teaspoon ground white pepper
- 2 lemons, finely grated zest of
- 3 tablespoons butter
- 1/2 cup dry bread crumbs
How to Make
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Step 1: Line a large baking sheet with foil. Spread the tomato slices on the baking sheet and sprinkle with salt, pepper, and lemon zest. Melt the butter in a medium skillet and stir in the bread crumbs and toast very lightly (overcooking, will cause them to overbrown in the broiler and possibly burn prematurely).
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Step 2: Sprinkle over the tomato slices. Place the tomatoes in the broiler, and broil several minutes to brown crumbs lightly, watching very carefully to prevent the breadcrumbs to burn. Serve hot.