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Broiled Tomato Slices

Here's how you make Broiled Tomato Slices
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  • Servings: 4-6
  • Prep: 5-10m
  • Cook: 5m
    • The following recipe serves 4-6 people.

Ingredients

The ingredients are:
  • 4 ripe tomatoes, sliced 1/2-inch thick
  • 1 teaspoon salt
  • 1/2 teaspoon ground white pepper
  • 2 lemons, finely grated zest of
  • 3 tablespoons butter
  • 1/2 cup dry bread crumbs
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Line a large baking sheet with foil. Spread the tomato slices on the baking sheet and sprinkle with salt, pepper, and lemon zest. Melt the butter in a medium skillet and stir in the bread crumbs and toast very lightly (overcooking, will cause them to overbrown in the broiler and possibly burn prematurely).

  • Step 2: Sprinkle over the tomato slices. Place the tomatoes in the broiler, and broil several minutes to brown crumbs lightly, watching very carefully to prevent the breadcrumbs to burn. Serve hot.

We hope you enjoy this recipe!

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