Broiled Tomato Salsa
Recipe: #1608
October 28, 2011
Categories: Tomato, Appetizers, Onions, Peppers, Mexican, Game/Sports Day, No Eggs, Vegetarian, more
"One of my favourite salsa recipes. Packed with flavour!! The cook time is the time to broil the tomatoes."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (2984.1 g)
- Calories 1144.2
- Total Fat - 35.1 g
- Saturated Fat - 5 g
- Cholesterol - 0 mg
- Sodium - 4160.3 mg
- Total Carbohydrate - 201.5 g
- Dietary Fiber - 44.2 g
- Sugars - 114.7 g
- Protein - 38.9 g
- Calcium - 648 mg
- Iron - 21.5 mg
- Vitamin C - 671.6 mg
- Thiamin - 1.7 mg
Step by Step Method
Step 1
Arrange half the tomatoes, cut side down, on a baking sheet and drizzle with olive oil.
Step 2
Broil on top rack until skin starts to bubble.
Step 3
Cool and drain.
Step 4
Place all tomatoes, fresh and cooked, along with the parsley and lime juice in a large bowl and process with an immersion blender until desired consistency is achieved.
Step 5
Stir in garlic, green pepper, jalapeño pepper, onions, cumin, paprika, hot pepper flakes, salt and hot sauce.
Step 6
Refrigerate for a couple of hours before serving.
Step 7
Serve with nachos or baked pita wedges.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When selecting tomatoes for this recipe, make sure to choose ones that are ripe and red.
- For a milder salsa, use half the amount of jalapeño pepper and omit the hot pepper flakes.
- Instead of olive oil, use avocado oil for a healthier fat option. Avocado oil is high in monounsaturated fatty acids, which can help lower cholesterol levels and reduce inflammation.
- Instead of Frank's RedHot Sauce, use Sriracha for a spicier flavour. Sriracha is made with garlic, vinegar, and chili peppers, giving it a strong, spicy flavour that can add a kick to the salsa.
Spicy Mango Salsa Replace the tomatoes with 2 ripe mangos, diced. Add 1 teaspoon of chili powder, 1 teaspoon of ground cumin, and 1 teaspoon of smoked paprika to the salsa. Omit the jalapeño pepper and increase the hot pepper flakes to 1 tablespoon.
Pineapple Salsa Replace the tomatoes with 2 cups of diced pineapple. Omit the jalapeño pepper and hot pepper flakes. Add 1 teaspoon of ground cumin and 1/2 teaspoon of smoked paprika to the salsa.
RECOMMENDED DISH: Baked Sweet Potato Wedges - A delicious, healthy side dish that pairs perfectly with the spiciness of the Broiled Tomato Salsa. The sweet potatoes provide a great balance to the heat of the salsa and the crunchy texture of the wedges is a great contrast to the smooth salsa.
RECOMMENDED DISH: Grilled Corn on the Cob - This sweet and savory side dish is the perfect complement to the Broiled Tomato Salsa. The sweetness of the corn pairs wonderfully with the spiciness of the salsa, while the smoky flavor of the grilled corn adds a delicious depth of flavor. Plus, the crunchy texture of the corn provides a great contrast to the smooth salsa.
FAQ
Q: How long should I broil the tomatoes?
A: Broil the tomatoes on the top rack for about 10 minutes, or until the skin starts to bubble.
Q: What temperature should I set the oven to?
A: Preheat the oven to 375 degrees Fahrenheit before adding the tomatoes.
1 Reviews
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Fun facts:
Fun Fact 1: The jalapeño pepper used in this recipe is a type of chili pepper native to Mexico, and was first cultivated by the Aztecs and Mayans. It is now one of the most popular and widely used chili peppers in the world.
Fun Fact 2: Frank's RedHot Sauce, which is used in this recipe, was the secret ingredient used in the original Buffalo wings recipe created in Buffalo, New York in 1964. It has since become a staple in many other types of dishes, including this Broiled Tomato Salsa.