Broiled Tomato Salsa
Created by QueenBea on October 28, 2011
- Servings: 1
- Prep Time: 15m
- Cook Time: 5m
- Recipe #1608
Ingredients
- 10 large tomatoes, halved and seeded, divided
- 2 tablespoons olive oil
- 1 bunch fresh parsley, chopped
- 1/4 cup lime juice
- 5 cloves garlic, minced
- 1 green pepper, finely chopped
- 1 jalapeño pepper, finely chopped
- 8 green onions, thinly sliced
- 1 tablespoon cumin
- 1 tablespoon smoked paprika
- 1 teaspoon dried hot pepper flakes
- 1 1/2 tsp salt
- 1 teaspoon Frank’s RedHot Sauce (cayenne pepper sauce)
How to Make
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Step 1: Arrange half the tomatoes, cut side down, on a baking sheet and drizzle with olive oil.
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Step 2: Broil on top rack until skin starts to bubble.
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Step 3: Cool and drain.
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Step 4: Place all tomatoes, fresh and cooked, along with the parsley and lime juice in a large bowl and process with an immersion blender until desired consistency is achieved.
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Step 5: Stir in garlic, green pepper, jalapeño pepper, onions, cumin, paprika, hot pepper flakes, salt and hot sauce.
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Step 6: Refrigerate for a couple of hours before serving.
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Step 7: Serve with nachos or baked pita wedges.
Nutritional Facts
- Serving Size: 1 (2984.1 g)
- Calories 1144.2
- Total Fat - 35.1 g
- Saturated Fat - 5 g
- Cholesterol - 0 mg
- Sodium - 4160.3 mg
- Total Carbohydrate - 201.5 g
- Dietary Fiber - 44.2 g
- Sugars - 114.7 g
- Protein - 38.9 g
- Calcium - 648 mg
- Iron - 21.5 mg
- Vitamin C - 671.6 mg
- Thiamin - 1.7 mg