Broiled Swiss Sandwich
"From a 1930s hand written cookbook. Hard boiled eggs, tomato; could be a lenten sandwich."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (451.4 g)
- Calories 522
- Total Fat - 35.9 g
- Saturated Fat - 17.6 g
- Cholesterol - 276.9 mg
- Sodium - 585.5 mg
- Total Carbohydrate - 38.9 g
- Dietary Fiber - 4.7 g
- Sugars - 9.7 g
- Protein - 13.7 g
- Calcium - 103.2 mg
- Iron - 3 mg
- Vitamin C - 40.8 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Toast bread on one side.
Step 2
Place toasted side down on a cookie sheet. Cover with a slice of Swiss cheese. Cover Swiss cheese with slice of tomato.
Step 3
Salt and pepper to taste.
Step 4
Brush with melted butter.
Step 5
Put 1/2 of hard boiled egg on tomato, yolk side down.
Step 6
Spread round white part of the egg with 1 tablespoon mayonnaise.
Step 7
Broil until cheese is melted and mayonnaise is browned.
Tips & Variations
No special items needed.
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