Broiled Swiss Sandwich

1
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"From a 1930s hand written cookbook. Hard boiled eggs, tomato; could be a lenten sandwich."

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (451.4 g)
  • Calories 522
  • Total Fat - 35.9 g
  • Saturated Fat - 17.6 g
  • Cholesterol - 276.9 mg
  • Sodium - 585.5 mg
  • Total Carbohydrate - 38.9 g
  • Dietary Fiber - 4.7 g
  • Sugars - 9.7 g
  • Protein - 13.7 g
  • Calcium - 103.2 mg
  • Iron - 3 mg
  • Vitamin C - 40.8 mg
  • Thiamin - 0.3 mg

Step 1

Toast bread on one side.

Step 2

Place toasted side down on a cookie sheet. Cover with a slice of Swiss cheese. Cover Swiss cheese with slice of tomato.

Step 3

Salt and pepper to taste.

Step 4

Brush with melted butter.

Step 5

Put 1/2 of hard boiled egg on tomato, yolk side down.

Step 6

Spread round white part of the egg with 1 tablespoon mayonnaise.

Step 7

Broil until cheese is melted and mayonnaise is browned.

Tips & Variations


No special items needed.

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